Specialities

1. Lamb

  • new season lamb/Texel new season lamb
  • lamb
  • sheep
  • ritual slaughtering of sheep/lambs
  • Scotch/UK lamb
  • offal

2. Cattle

  • half/whole cattle
  • cattle/calf offal
  • parts of catlle
Regarding to the expensive investment, for a modern butcher it is nowadays almost impossible to meet the current standards.
 

3. Slaughtering lambs for third parties

4. We supply fresh and frozen meat to butchers and wholesalers domestically and abroad.

5. Buying lean lambs 

The essence of this is to pasture the sheep on several parcels with green manuring so that they are ready for slaughtering towards the annual Islamic ceremony.